Healthy Fruit Pizza

This has to be one of my all time favorite summer desserts. Or, I will even eat this version for breakfast! I had never had fruit pizza until my sweet mother-in-law made it for us years ago, and I LOVED it.

You are going to love this version. So much healthier for you, and the best part is the crust doesn’t get soggy. We are still munching away on this one and it tastes the same as the day I made it. Thanks to the oats for a wonderful consistency.

Start by adding all your crust ingredients to a bowl…..Kodiak pancake mix, rolled oats, softened butter (you could use coconut oil also) one egg, pure maple syrup, vanilla, and baking soda.

Blend together with a hand mixer to form dough. I was experimenting when I made this and instantly rolled it out onto a parchment lined pizza stone. In hind-sight I should have refrigerated it for an easier time rolling it out. So, you decide. It is definitely do-able without chilling the dough. If you don’t have a pizza stone, use a round pizza pan. Or, make a rectangular pizza and bake on a cookie sheet!

Bake your cookie crust until golden brown. Let cool completely before adding any toppings. Try to resist the temptation to crumble away chunks of the cookie.

While your cookie cools, make your frosting. Dump it all into a bowl and mix with a hand mixer until smooth. Spread evenly over your pizza.

Now the fun part! Top with all the sliced fruit. Get creative with your design. I was tempted to do a red, white and blue pattern for the 4th of July, but the kids wanted a rainbow. And, since it is Pride month, we went for it. Happy Pride! Happy 4th of July!

Healthy Fruit Pizza

A healthy version of this classic dessert. So much better in my opinion as the crust doesn't get soggy like the traditional sugar cookie version.
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 16
Calories: 269kcal
Cost: 10


  • Pizza stone or pan
  • Parchment paper


  • 2 cups Kodiak Cakes pancake mix
  • 3 cups oats
  • 1 cup butter, softened
  • ¾ cup maple syrup
  • 1 egg
  • 1 tsp vanilla
  • tsp baking soda


  • 8 oz fat free cream cheese
  • 2 tbsp powdered sugar I used swerve powdered sugar
  • 1 tsp honey
  • 2 tbsp almond milk
  • 1 tsp vanilla


  • All the fruit! I like strawberries, peaches, mangos, blueberries, blackberries, kiwis.


  • For the crust: preheat oven to 350 degrees. Dump everything in a bowl, using a hand mixer, mix until all combined. For an easier time rolling dough out, chill for 30 minutes. I didn't chill and got it pressed out nicely, but chilling would have made it easier. Roll out onto a piece of parchment. Bake for 12-15 minutes, until golden brown. Let cool completely before assembling pizza.
    While crust is baking, prepare your frosting. Beat cream cheese, powdered sugar, honey, vanilla and almond milk until combined.
    Once your crust is cooled, spread cream cheese frosting evenly. Top with sliced fruit. Get creative with your design! We tried to do a rainbow. Happy Pride month!


Serving: 1g | Sodium: 281mg | Sugar: 14g | Fiber: 3g | Potassium: 40mg | Cholesterol: 44mg | Calories: 269kcal | Monounsaturated Fat: 3g | Saturated Fat: 7g | Fat: 13g | Protein: 8g | Carbohydrates: 31g

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