Pineapple Blueberry Salsa

There was a time where I wouldn’t have even bought a pineapple. I had no idea how to cut one and was far less adventurous when it came to food and cooking. In the last 5 years, I have really become comfortable experimenting with new ingredients and recipes.

So if you are like me and have no idea how to cut a pineapple, I am going to show you step by step how I do it.

Step 1: Cut the top and bottom off of your pineapple.

Step 2: Cut the sides of the pineapple as close to the edge as possible.

Step 3: Slice the pineapple so that you have circles.

Step 4: The center portion can be hard, so you will want to cut around that circle to get the soft sweet part.

Step 5: Cut the pineapple into your desired size and toss the middle circle portion in the compost or trash.

I left my pineapple on the bigger side because I knew that I wanted to use it for salads and tacos. If I had planned to use with chips, I might cut a little smaller or throw in the food processor for a couple pulses.

After you have chopped up the pineapple, the rest is pretty simple.

  • Add your blueberries
  • Add chopped red onion
  • Add chopped mint
  • Add chopped cilantro
  • Add lime juice
  • Salt to taste
  • Optional – Jalapeno

Mix all ingredients together and serve! You can serve right away or I like to let my salsas sit in the fridge for a couple hours or even overnight. This helps the flavors mesh together.

Sometimes extras like salsa are overlooked when creating your meals and they can take your boring baked chicken to a whole new level. When you are working toward health goals these healthy flavor enhancers can make all of the difference when trying to stay on track.

Serve on tacos, salads, chicken, fish, and shrimp. There are so many different options for this yummy salsa.

Pineapple Blueberry Salsa

No ratings yet
Print Pin Rate
Course: Appetizer, Side Dish, Snack
Cuisine: American, Macro Friendly
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8


  • 1 Diced pineapple
  • 1 cup Blueberries
  • 1/4 cup Chopped red onion
  • 1 tbsp Chopped fresh mint
  • 2 tbsp chopped fresh cilantro
  • 1 Lime juiced
  • Salt to taste


  • Cut up pineapple and add to bowl
  • Add blueberries
  • Add chopped red onion
  • Add chopped mint and cilantro
  • Add lime juice and salt to taste
  • Stir and serve with tacos, chicken, nachos or salads. So many options, I put this stuff on EVERYTHING.
  • **If you want to use the salsa for chips I suggest adding the pineapple to a food processor and doing just a few pulses for smaller pieces that work better with chips.
  • **I also like to leave the salsa in the fridge for a couple hours before serving just to let the flavors marinate together.

Related Posts

Strawberry Peach Crisp with a Twist

Strawberry Peach Crisp with a Twist

Summer is just around the corner and with so much fruit in season right now why not blow family away with this Strawberry Peach Crisp with a Twist! Our recipe is a healthier take on a classic dessert. Fruit desserts always take me back to […]

Mediterranean Chicken Bowls

Mediterranean Chicken Bowls

Jessica and I love bowl meals. You can add all the fun and delicious ingredients into one big bowl. Mixing all the flavors of the different toppings together. This Mediterranean chicken bowl starts with with my favorite part of the chicken to cook with…chicken thighs. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating